When Denton City Councilman Kevin Roden first made his pitch to bring Sriracha to North Texas last October, it seemed like an impossible long shot. What chance did a lone municipal official, bearing no tax breaks or economic development incentives, have of convincing the manufacturer of the most delicious condiment on the planet to come to town?
Via Facebook Jason Villalba's egg sandwich just wouldn't be the same without Sriracha.
But the momentum is building, people.
Less than two months after Huy Fong Foods was forced to shutter the Irwindale, California factory where it manufactures the spicy, Asian-style chile sauce with the instantly recognizable rooster label, luring the company has entered the realm of state politics.More »