The Slow Drip of TABC's Beer and Wine Permits
Categories: Development
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| Go Oak Cliff |
Every store between the '230 and the '208 is awaiting its application okee-doke. But, turns out, in the past week just two restaurants (a Bone Daddy's on Spring Valley and a Red Lobster on Vantage Point Drive) have been added to the list since December 22, and there's just one new retailer named: Mohammod Hossaen's West Davis Food Mart (at 619 W. Davis Street, across from Bolsa), which got its permit two days before Christmas. Turns out, Rob Shearer of Go Oak Cliff already knew this.
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