Eat Local! Eat Cheetos!
Throughout the 1930s and 1940s, Mr. Doolin, the founder of the Frito Company and the son of an inventor, experimented in a little kitchen next to his office in Dallas.Incidentally, Kaleta Doolin is married to Dallas historian Alan Govenar -- who just published a biography of Lightnin' Hopkins, which I'll write about later. While eating Cheetos, naturally. And Alan says Kaleta's book will be published by Texas A&M University Consortium Press in the spring or summer of 2011.
"We were taste-testers, guinea pigs," Mr. Doolin's daughter, Kaleta Doolin, 60, said of her and her four siblings.
Ms. Doolin, who is writing a book called Fritos Pie: The Family Story of the Frito Company, says when she sees people eating Cheetos and Fritos, she thinks of her father, who died in 1959. She prefers Fritos. Her 20-year-old son prefers Cheetos. "Maybe it's a generation thing," she said.