Meat and Greet Ed Bailey's New Eateries
You should see the conceptual rendering for Bailey's -- thing looks like a national monument to meat. So, how's Ed doing it when, um, others aren't faring as well in the meat-and-glazed-carrot biz? Says Bailey, it's all about catering to the ladies: "A lot of women aren't Fred Flintstone. They don't want a 20-ounce, in-bone rib eye." Those are also the women who don't enjoy a post-meal cigar washed down with a glass of 16-year-old Nadurra.