Capacity Crowd Flocks to Midlake-Owned Paschall Bar For Soft Opening in Denton Last Night
| Dentonites |
As DC9 mentioned a few weeks ago when we learned of Midlake's new venture, Paschall Bar is named in homage to B.F. Paschall, who, according to the band, was the original builder of the building the bar occupies. He'd be proud of what they've done with the place.
By the looks of it, the members of Midlake haven't had much time to work on music of late: On opening night, the space was immaculate, a complete transformation from what it once was.
"It's great in there at sunset," said singer Tim Smith of the more modern side of the bar. "And if you get tired of one room, just move to the other."
The drink menu is comprised of about 12 prohibition era cocktails including Moscow Mules, Old-Fashioneds and Manhattans. But if that's too high brow for you, just order one of the craft beers on tap or in the bottle.
The music, presumably controlled by mustachioed bassist Paul Alexander, who ran back and forth to the stereo all night as the live sound from Andy's bled through the floor, was what you'd expect from the band -- a mix of quality classic and indie rock, heavy on The Band, Dylan and Beach House.
Looking around the room, there wasn't a single college-aged person in sight. Rather, Midlake have created a place for the Denton crowd in their mid-20s and 30s who don't want to hang out at the college bars that saturate the town.
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Andy's Basement Bar & Grill
122 N. Locust St., Denton, TX
Category: Music
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