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Barley House's Cheesy Tots Leave Us Gooey

Tue Oct 23, 2007 at 01:58:14 PM

It’s a common issue. You want to go to a show but you gotta eat first. For some it’s an energy issue and for others it’s all about the drink base. Whatever the reason, you’re sure as hell not going to pack a sandwich (not that it’s uncool or anything, but let’s face it, nobody has that kind of forethought). So, we here at DC-9 figured we should offer you peeps a guide to venues with food—you know, places you can go score a good spot for the show and eat (this helps with parking as well, we assure you). We’ll be serving up (ha!) casual reviews of bar food ranging from stellar entrees to solid chip selections and the best in bar nuts. And suggestions are welcome. Send us your ideas for places you like to nosh before you rock and we’ll see just how the chomp goes down for future reviews.

For the first installment, we’ve chosen venerable Barley House (5612 Yale Blvd.). With shows like Keith and Chad (Killoren and Stockslager, respectively, of the Drams) on Wednesdays, and other acts like Pleasant Grove, Sweet Grubes of the Ticket’s Pepper Theft and, aw hell, every Dallas musician poppin’ up left and right, it’s good to find a table to chill at before the bar gets crazy crowded.

Order up those crazy awesome cheesy tater tots. Do it. They’re so freaking good. Don’t worry about the chili, because honestly, it’s really unnecessary—just takes away from those golden morsels to which the cheese clings to like a newborn to it’s mama. Then hunker down with a chicken sandwich (grilled or fried, both solid options). If you’re more of a beef-eater, the burger is an outstanding choice—all one half-pound of it. It’s greasy in the best way, soaking into that bun with a glorious salty seasoning perfect for battling the smoky bar atmosphere.

There’s one recommendation that might insight debate between the spears vs. chips community: the fried pickle basket. The Barley House goes the way of the spear, so you chip people have been warned. I like them because they stay crispy through the deep-fry and I find the honey-mustard dip an interesting alternative to the ubiquitous ranch. Sorority girls, I’m sure you can order the required side of ranch without too much trouble. -- Merritt Martin

Category: Rock-n-Chomp

7 Comments:

kelly says:

Love & War in plano is a great dinner/show option. the Athens burger with jalepno cheese bread and shiner bock beans, or the wild boar quesadillas with a bucket of your fave brew. great outdoor patio for the show as well...

how about blue fish (on greenville) or little katana (knox henderson) for sushi before shows on greenville. or fuzzy's tacos before ones in ft worth on berry street?

jamal says:

lee harvey's- great food on the menu, or you can get a bad ass bbq sandwich from the dudes with the mobile pit outside.

city tavern- good bar food (fried pickles are great).

adair's- burgers.

well those places are great.. and if they pay extra they can have their dc9 entry toooo..

Merritt Martin says:

Wrong! Barley House did not pay for this. Neither do any of the restaurants I review in the print issues. I actually go to these places and eat food and write about it.

When I asked for suggestions, I meant in the form of reader suggestions not advertising dollars. Truth be told, I don't even know how people advertise on here.

That said, bring on the suggestions!

dave little says:

I cook salmon and it's quite tasty. Then i'll play you a song and make fun of you in my back yard. No cover, but a 15 drink minimum.

Merritt. You should figure out who advertises on here, or else 1 critical article, and you may end up like your brethren.

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