The Week in Review(s):
Your own Dallas Observer:
Diners new to Potager Café in Arlington might notice what is not there: computers, printed menus, valets, service or even set prices. But the owners and devoted regulars, as our food Hanna Raskin observed, are doing just fine without those things. In its place? A simple philosophy to make "honest food for people who care about what they eat." Click here for the full review.
The Dallas Morning News:
It was an "As the Salad Bowl Spins" soap opera of ups and down at The Mercury for Leslie Brenner. After three visits, she still doesn't know what to think. Be it a wilted salad that should have never made it to the table, farmed fish "mistaken" for wild fish or an obscure but perfectly prepared cocktail--your next visit may be a roll of the dice. Check out the full review here. More »