Sometimes when a restaurant is struggling, all it needs is a new face to turn the whole thing around. In the short tenure of Chef Richard Gras, Oak went from earning four stars when Jason Maddy was chef to scoring only three from Dallas Morning News food critic Leslie Brenner. After Gras tendered his resignation this summer, Chef Brian Zenner was brought in to revitalize the struggling design district spot.
Before working at the recently-shuttered Belly and Trumpet, which is owned by the same restaurant group, Zenner helped open Oak with Maddy. Oak has since been restored to its four stars with Zenner's "globally influenced soul food" on the menu, giving the restaurant a new luster that it seemed to lack during Gras' tenure. I sat down to talk with Zenner about breathing new life into Oak, played out restaurant tropes, and why it's difficult for a fine dining restaurant to make it in Uptown Dallas.More »