In her relative short time as executive chef of the former Hotel Palomar's now-defunct restaurant Central 214, Blythe Beck quickly made a name for herself. Known as "The Naughty Chef" from both her Oxygen reality show and the combination of "booze, butter and bacon" that made her famous, Beck is now back in Dallas after a two-year hiatus as a consultant in Arkansas.
Surprisingly enough, Beck isn't helming her own "swanky Southern" joint, but has been chosen as the next executive chef at Casie Caldwell's permanent pop-up restaurant Kitchen LTO. Even though she'll only be there for four months, Beck is beyond excited to be bringing her flavors back to the city that helped propel her career to new heights. I sat down to talk with Beck about why Dallasites love her food so much, why she chose Kitchen LTO, and her quest for global culinary domination.
What has it been like for you to come back to Dallas and have such a great reception from people who clearly loved your food at Central 214?
Being back in Dallas is the best thing ever. Arkansas is great, and it was really great to me, but the whole time I was wondering what was going on at home. The reaction has been humbling, but it's also been very exciting. To be back in a brand new kitchen with an entirely new staff doing my own thing again is going to be really great.
What about the short-term nature of Kitchen LTO appealed to you?
Everything about it appealed to me. It's actually a double-edged sword because you work with these people in the kitchen and front of house, and they really become your family. It's sad to leave them, but as chefs, we get itchy to move onto bigger things. I've known [owner] Casie Caldwell for years, I consulted on Kitchen LTO in its beginnings, and the timing of Kitchen LTO 4.0 was just perfect. I spent all summer shooting some television, so it was a perfect time to come back to Dallas. I love cooking in the fall here. I was pretty much willing to do whatever it took to come back to Dallas, and I got lucky in that this was just a perfect opportunity.More »