Food and music have always been inexplicably linked. Maybe it's because cooks and musicians are generally the same sorts of surly, creative types, or because everyone regardless of profession loves great music. Either way, there's a huge overlap among music nerds and people who spend their days cooking in the city's best restaurants.
via Danyele McPherson Danyele McPherson, chef. Music snob.
In the kitchen, which is generally a loud and tense kind of place, music is occasionally a necessity. We asked some of Dallas' finest to tell us what they've got playing back in the kitchen, and some of their answers are genuinely surprising.More »