When we talk about the burgeoning culinary scene that exists in Dallas today, it's sometimes easy to forget about the chefs who spent years trying to convince us that great food was worth a little extra cash. Abraham Salum's eponymous restaurant Salum has been a fixture of the Dallas food community for almost a decades now, and Salum cemented his status as one of the city's most authentic Mexican chefs after opening Komali, his interior Mexican restaurant located next door.
Still, Salum isn't slowing down. When I originally tried to schedule some time to talk with him, Salum was traveling in Spain and introducing real Mexican food and tequila to a group of chefs at a Michelin-starred restaurant outside of Barcelona. From there, he went on a sightseeing trip to Morocco. When he's not jetting around the world, you can find Abraham Salum in either of his successful restaurants, volunteering for charities, and catering some of the most exclusive dinner parties in the city. Somehow, Chef Salum found time to sit down and talk with me about how he's learned to please the finicky Dallas clientele, legit Mexican food, and why people are so much more in love with food than they ever have been before.More »