A few days ago, something disturbing happened to me. The image is seared deep into the folds of my brain: I ordered a salad as a side of my burger.
Catherine Downes Scotch and Sausage should change its name to Fries, Fries and Fries
It was trumpet bright, fresh with good olive oil, full of radishes, and still light years from being as awesome as a huge pile of fries. It hurts a little. There's a deep, unwieldy satisfaction that accompanies not having a crispy, spice-dusted potato with a burger. A burger without fries is a half measure.
Good news: Dallas has a number of new, batshit-good fried potato options. Some of these aren't just French fries. These spots have found a way to make your burger accompaniment good enough to forget the burger.
No more half measures. Here are the potato sides in Dallas that you need:More »