I feel like we never made it out of the honeymoon phase. Bonchon opened late last year, promising mountains of Korean fried chicken, bowls of crispy pickled radishes and mug after mug of ice-cold beer. I reviewed the restaurant early this year, watched a few football and basketball games at the bar and generally left fat, drunk and happy. There were other people there doing the same, but apparently there weren't enough of us. Bonchon is closing.
So long Bonchon® brand wings
"We are rebranding the restaurant to Ashwood," Wyatt Hurt, a consultant working with the restaurant, explains. Sales were not high enough, so the investment team recently started negotiating a way out of their franchise agreement. Hurt says once they hash out all the details the location will close. He estimates it will take two to three weeks.More »