It's Drinking Week at City of Ate, which means even more stories than usual about our favorite pastime. Check back for more stories about craft beer, killer bartenders and more.
Alice Laussade This silicone ice mold is much cheaper than the shmancy one, and does the same thing. Faster.
If you drink boozes, you've probably had a giant ice cube or ice sphere thrown into your beverage at a local bar. The reasoning behind using giant cubes and spheres is that giant ice melts slower, which means it won't dilute your fancy bourbon as quickly. If you're sipping bourbon, this is a nice benefit. If you're chugging Jack Daniels: high fives, chest bumps, and skip the rest of this post.More »