Craft beer is more popular than ever, which means that chefs have been as interested in creating dishes that pair beautifully with an IPA or witbier as they were previously in cooking to suit fine wines. Local gastropubs and fine-dining restaurants alike are bulking up their beer selections, and the industry's taking notice. Dallas-brewed beers made a strong showing at the Great American Beer Festival this year, and a highly-respected national brewery has also started to take notice of what chefs are doing in Dallas.
via HopChef Chefs + beer = what could go wrong?
New York-based Brewery Ommegang is known for its solid lineup of traditional Belgian-style beers, and it's challenged chefs across the country to cook dishes that complement the flavors of these brews. Previous stops of the HopChef competition have been in Philadelphia, Miami, and Boston, and the brewery is bringing its challenge to five of Dallas' brightest chefs on November 3rd at 3015 Trinity Groves.More »