Hash Over: 'Tis the Season of Giving and Grease
It's always hard to go back to work after Thanksgiving, especially if you spent the last few days chilling out in your Snuggie like we did. Before you polish off that cherry pie, check out what's happening this week at these restaurants. We also have suggestions for how to dispose of cooking oil this holiday season because we're cool like that. Honestly, we just didn't know what to do with the 6 gallons of oil left over from frying our turkey last week.![]()
Photo by Jose Ralat Maldonado
It opened last month, but The Nodding Donkey is hosting a grand opening celebration at 7 p.m. Thursday, and the party goes on through the weekend. The restaurant will have drink specials through Sunday, plus games and giveaways. With most dishes priced less than $10, you won't blow your budget on burgers and beer. How very un-Uptown.
Also going on this week...
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