Food trucks get tons of attention, but is the food they're peddling any good? While evaluating creativity, curb appeal, value and taste to award Firestone tires, we're ranking Dallas' food trucks to sort out which trucks are worth chasing around town and which may be headed for a blow out.
Tina Nguyen was guarded when I started interviewing her about the ingredients she and her partner Gary Torres choose for Nammi, the sky-blue Vietnamese fusion food truck plastered with a cartoon logo. I was pushing her about the baguettes she stuffs with pork, beef and other items to create her delicious banh mi sandwiches, but she wouldn't cough up the bakery. All she would tell me was that she specified the recipe based on a Vietnamese style baguette that used a little rice flour in the mix.More »