Last week Patrick Stark announced he had left Sundown at Granada. For six years he turned out bar food for omnivores and vegans alike, but now he was done.
Patrick Start without his trademark mohawk.
Stark lead a charge against GMOs while at the bar and restaurant, garnering a lot of attention for his work to rid genetically modified organisms from his menu. Diners who were curious enough to ask could page through a binder that listed the provenance of every ingredient used in his kitchen. From meats to vegetables to many pantry items, all of it was listed.More »