Before he died this week, local veggie whisperer Tom Spicer was working on a new space next to Garden Café, where he planned to host a BYOB dinner every Thursday this month. The March 5 menu included choucroutes, quiche Loraine, Plat au fromages, fried okra over salad greens and Peach Melba, and it was supposed to be the lead item in this week's food-event roundup.
via Sara Kerens
So, you know. Shit. Eat some greens in his honor and go to one of these other events, too.More »