Jonathon and Christine Erdeljac are experiencing growing pains in Oak Cliff. What was once a romantic kitchen fit for Smurf-sized cooks has become a burden for the duo, as a weekend brunch service has drawn a steady, loyal and absolutely ravenous crowd.
I reviewed the restaurant two years ago and noted the urban-diner-meets-country cooking is served from a kitchen that's not even 200 square feet. While that might be enough for the small dining room, with nicer weather, the patio out front effectively doubles demand. The Erdeljacs have hit a breaking point. They need room to grow.More »