Greenville Avenue continues to add restaurants after the city widened sidewalks, added parking and generally increased the number of potential customers walking around the neighborhood. The latest to open, Clark Food and Wine, began serving customers last Thursday.
Greenville Avenue continues to add new restaurants, now with Clark Food and Wine.
The restaurant drew a lot of buzz because the chef and owner, Randall Warder, previously worked at The Mansion under Dean Fearing, but don't expect foie gras torchons and caviar here. The menu actually resembles that of a barbecue restaurant.More »