Le First Look at Le Bilboquet: A Spot of France in Uptown
Opening quietly just over two weeks ago, Le Bilboquet has confidence that can only come from experience, which makes sense, since the restaurant is actually a transplant from the Upper East Side in New York City. The original in New York is expanding, and expanding quite far to boot, since it's made it all the way to Dallas. I'm told a lot of the original has been reproduced for the new, Texan location, including a replica of the bar and a menu featuring French dishes like la terrine de foie gras maison and le risotto aux champignons. ![]()
foodbitch Le Bilboquet

































