The creators of Company Cafe and Dallas' beloved gluten-free chicken-fried steak have decided to take on smoked meats. They opened Back Home Barbecue on Ross Avenue earlier this month in the old Yin's Wok space, and I checked it out this week.
Scott Reitz BBQ beans and macaroni and cheese are two of many sides served at Back Home Barbecue.
The building has been spruced up but spared the bells and whistles. It's definitely a minimalist space. Inside the front door, picnic tables line up in rows, each outfitted with a paper towel dispenser made from a galvanized pipe. Otherwise the dining room is empty -- you have to walk through the tables to get to where the action is.More »