Five Sixty by Wolfgang Puck is honoring the year of the sheep with a dish called Cumin Soy Marinated Sheep-chops. Sheep-chops are empirically better than lamb-chops, if only because they do not conjure up such vivid of images of this little guy. To go along with the sheep-chops, there will be a tasting menu of Cobia Sashimi, Dumplings, Whole Roasted Rouget, Chinese New Year Tangerine Cake and House Made Fortune Cookies. The cost is $110 per person ($155 with wine pairings).
What it be: Chinese New Year
When it: Thusday, February 26 and Friday, February 27, starting at 5 p.m. each day
Where dat is: 300 Reunion Boulevard E.