The first thing that happens at John Tesar's three-Brenner-star Knife, after you order a glacially-cold beer from an iPad, is a flight of complimentary crudités (fancy word for chopped, fresh vegetables with dip) hits the table. The place-mats look like woven, Elvish armor. Because this is Texas, the crudités comes with a boat sail of homemade beef jerky. A tray of bread shuttles around, and you get a butter structure that looked Roman. I grabbed a pretzel roll because who doesn't like pretzel rolls? All this happens before a burger that sets you back a mere 12 bucks, and it's one of the most fun and simply best meat experiences in Dallas.
|The OZERSKY burger, with two happy coats of American Cheese|
- Our full review of Knife
- Chef John Tesar Told the Dallas Morning News' Food Critic "Fuck You," and Life Is Good
I sat at the counter facing the kitchen, which made the experience more fun. There are few things better in life than watching a cook not disturb your burger. I watched one of the chef's season it, a nice winter coat of salt and pepper (only) from what I could tell, and place it gently on the griddle. She only disturbed the burger's sizzling meditation to do a quick flip. More »