The number of taquerias in Dallas that serve their taco fillings on handmade tortillas is limited. Most employ the standard working man's tortilla, an honest round pressed from masa that's reheated on a hot grill. These tortillas are dependable and get the job done, but their texture is lacking. They're tough, a little rubbery, and they sit in your stomach like corn-flavored lead.
There are good things happening inside.
So when you encounter a tortilla that was freshly griddled in the same kitchen where your cabeza was cooked down from a cow's head, your spirits should be lifted. Handmade tortillas, like the ones made at Taqueria Latina, are soft and tender. They have ragged edges that bloom like tiny petals, and they're giving and supple when you pick them up.More »