While nothing complements a cup of coffee better than a baked something, many area coffee shops really muck that something up. I've encountered croissants with the consistency of challah bread and muffins that were dense and gooey. I've had stale scones that eat like biscotti and stale biscotti that eats like limestone. Sure, a quick dip in the coffee cup can soften things up, but baked goods should taste delicious on their own.
Coffee and ... biscuits?
One thing I don't see a lot of at coffee shops are biscuits, which is weird, this being the south and all. Composed of flour, baking powder, fat and a liquid, biscuits are the quick bread of choice for everyone south of the Mason Dixon Line. Nearly every restaurant that sells you scrambled eggs will sell you a biscuit, but coffee shops? Not so much.