As someone who grew up going to steakhouses with floors littered with peanut shells and decorated with old license plates, I appreciate the simplicity and straightforwardness of a place like Dunston's Steakhouse. The steaks are prime, the walls are unfinished, and the atmosphere is like a fancier Golden Corral, complete with a watery-looking yet entirely tempting salad bar.
Amy McCarthy Terrible photo, terrific cocktail.
The drinks, though, are much more refined than you might think. There are old school entries, like a classic Mai Tai made with orgeat syrup, pineapple juice and fresh rum. Orgeat syrup! Even the cheesier cocktails, like the coconut rum-and-moscato based Oceanside Coconut, are straightforward without a bunch of sweet syrups or other bartender's shortcuts. From my first glance at the menu, though, I knew I was going to be having a Paloma.More »