On Saturday afternoon, the smoke was a beacon, luring cars and trucks from nearby Beckley Avenue as they drove towards Urban Acres. One truck hit the brakes hard to pull into the lot before passing by as owner Steven Bailey tended the coals that were putting up the thick, white smoke.
A pork sandwich made from a whole-roast pig at Urban Acres.
"We built it entirely from materials we had on hand," Bailey said, and sure enough the walls of his smoker were fashioned from old cement blocks stacked in a ring. An opening was left in the front so air could drift across the coals, taking the smoke and heat inside. That's where the pig sat, splayed in two halves on a metal table top with pans to collect the pork drippings. All of it was capped off by another piece of steel that held in the heat.More »