Burning Questions with Omar Flores of Driftwood, Including Extreme Requests and Barbacoa Tacos
Each week we track down a chef for a few burning questions. This week, Omar Flores at Driftwood shares some cookbook advice, spills on a few crazy requests and has a suggestion for a damn good margarita. 
Chef Omar Flores of Driftwood
What are a few of your favorite cookbooks?
I love anything by Thomas Keller. Recently I've been reading Modernist Cuisine, which is just mind blowing considering the time, effort and money that went into producing that book.





































