The beverage side of your dinner bill is sometimes just as costly as the food that you're eating. The rising costs of food, everything from limes to bacon, have restaurants looking for creative ways to make extra cash. The wine list is a prime spot for boosting profits, and that $15 bottle of wine you've been eyeing at Spec's will likely cost you as much or more than a prime rib-eye if you buy it at your favorite restaurant. A 2010 Grgich Hills Chardonnay, available at Total Wine for $32, will cost more than $100 after taxes and tip at Bistro 31 in Highland Park.
But thanks to exorbitant licensing fees and a complicated labyrinth of laws that govern how establishments in Texas can serve and sell alcohol, there are dozens of restaurants in the Dallas-Fort Worth Metroplex that allow you to bring your own. These 10 restaurants and venues are among the best.More »