Now that summer is bearing down on us, our tastes are starting to get a little bit lighter. Scarfing down all those heavy burgers and barbecue isn't enticing, or practical, during the summer's hottest months, unless you want the meat sweats come pool time.
But eating lighter doesn't have to mean ordering an uninspired salad or overcooked salmon. Ceviche, a traditional Latin American dish made of fish "cooked" in citrus juices and served with herbs and other aromatics, is a decidedly light option that you don't even have to be on a diet to enjoy. Civiche's not hard to find in Dallas, and your favorite may not be on this list. But here are five we love, if you need a good place to start.More »