Chasin' Tail's new location, just across the Lewisville Lake bridge in Lake Dallas, is easy to find, marked as it is by a large pink pig-shaped smoker out front. I visited recently, and the sophomore in me was disappointed at the missed opportunity with the menu: no "Meat Three Way" or "Nice Sausage Platter" on the menu at all. Other than an all-you-can-eat option called the "Tail Chaser," 23-year-old me was left wanting.
Chris Wolfgang This is the plate you want.
I was left wanting when it came to the brisket, too. It was dry and chewy, and even some sauce couldn't revive it. It's hard to say where it went wrong, but if I had to guess, the brisket could be cooked longer and allow the fat and collagen to break down.More »