The last time I heard about Lyfe Kitchen it was mentioned in an article in the New York Times Magazine a little more than a year ago. Mark Bittman was lamenting the options for affordable, healthy dining on the quick in America, and was resigned to bean burritos from Taco Bell and veggie sandwiches from Subway, it seemed.
Not your everyday Filet-O-Fish
The available of healthier fast food has been changing, though. Bittman mentioned a few businesses he recently found in L.A., including Lyfe Kitchen, which he endorsed as a good (albeit expensive) fast food restaurant. Maybe the endorsement helped the chain, because they're about to drop three location in the Dallas area soon.More »