Off-Site Kitchen opened in its first tiny home on Irving Boulevard on Valentine's Day in 2012, and only then did we know that Cupid was real and his cute girth was because he loves smashed cheeseburgers. With a renewed belief in angelic archers, we dove into this new relationship fearlessly. Two years later, we still love owner Nick Badovinus' burgers. A lot.
Recently while researching the smashed burger science that explains why OSK keeps calling us back, I found myself with an insane need for a stock cheeseburger. But that wasn't happening anytime soon because at the time I couldn't make the lunch-only hours. The pain. I realize love hurts, but cruelty is unnecessary.More »