courtesy Clark Food & Wine Randall Warder, chef and business whiz.
The explosion of growth that Greenville Avenue is having when it comes to quality restaurants is really unprecedented. The once neglected street has transformed into a culinary hub, thanks in large part to enterprising and independent chefs with a good eye for the next big thing. One of those chefs is Randall Warder, of Clark Food & Wine.
Warder is as much a businessman as he is a chef, able to spout off food cost statistics and business plans with the same ease as the restaurant's intensive pork rillete recipe. In this new world of restaurants, that's exactly the kind of savvy that is necessary to survive. I sat down to talk with Warder about the opening of Clark Food & Wine, his diverse experience in all facets of the restaurant industry, and his big plans for opening a new restaurant just three short months after launching his first.More »