100 Favorite Dishes, No. 35: The Burger At Boulevardier

Boulevardier Burger Bandi.jpg
Cue cascading single cheek tear... This is one fine burger.
To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.

The last thing I needed this weekend was a burger. I had steak and eggs for breakfast that morning and my body was plenty good on animal protein. The problem was, I really wanted to put the Boulevardier burger on my 100 Favorites List -- I'm convinced it's one of the city's best -- and I hadn't torn into one over a year. This is Dallas, the burger capital of the universe, and I had to be sure Boulevardier's offering still passed muster.

I downed one out on the patio in 39 seconds.

The Tate Farms grass fed burger isn't the juiciest burger I've ever eaten, but it's far from dry, and the patty is cooked over a wood-fired grill that imparts a serious char and smokiness. The sweet pickles are made on-site and lightly kissed with sherry vinaigrette along with lettuce and tomato slices. That bacon is as crunchy as bacon can be without being desiccated, and the cheese is fused to the patty under a salamander so it blisters and browns.

It's a very good burger -- even if you've eaten a steak or even another burger the same day. And burger gods be damned if you were actually order this burger when you're having a serious burger craving the world would come to a standstill when you cradled that bun in your hands. These are moments that stay with you.

No. 100: Pastrami Egg Rolls at Blind Butcher
No. 99: Chicken-fried Steak at Tom's Burgers and Grill
No. 98: Pasta with Uni Butter at Nonna
No. 97: Camarón en Agua Chile at La Palapas
No. 96: The Wings at Lakewood Landing
No. 94: Chicken Kebab at Afrah
No. 93: Trompo Tacos at Bachman Lake
No. 92: Fish and Chips at 20 Feet
No. 91: Canelés at Village Baking Co.
No. 90: Banh Mi from La Me
No. 88: The Burgers at Off-Site Kitchen
No. 87: The White Album at Spoon
No. 86: Ramen at Tei An
No. 85: Tacos at Revolver Taco
No. 84: Stuffed Chicken Wings at Sakhuu
No. 83: Korean Fried Chicken at Bonchon
No. 82: Grilled Branzino at Tei Tei Robata
No. 81: The Toddfather at Cattleack Barbecue
No. 80: The Biryanis at Chennai
No. 79: Shish Tawook at Qariah
No. 78: Arepes at Zaguan
No. 77: Goat Momo at Everest Restaurant
No. 76: Steak Tartar at Gemma
No. 75: Escabeche at Joyce and Gigi's
No. 74: Spicy Fish in Oil at Royal Sichuan
No. 73: Pupusas at La Pasadita
No. 72: The Kathi Roll at Simply Dosa
No. 71: The Chicken Wings at Teppo
No. 70: Cheesesteak at Truck Yard
No. 69: Chicken and Waffles at Jonathon's
No. 68: Birria Tacos at Los Torres Taqueria
No. 67: Bulgogi Cheesesteak at Say Kimchi
No. 66: Suadero Tacos at La Banqueta
No. 65: Brian Luscher's Post Oak Red Hot
No. 64: Banana Flower Salad at Mot Hai Ba
No. 63: Cinco Leches Cake At Mesero Miguel
No. 62: Cabrito a la Parilla at El Ranchito
No. 61: Reuben at Kuby's
No. 60: Plain Cheese Pizza Cooked Extra Crispy at Zoli's
No. 59: Enmoladas at Mesa
No. 58: Pig's Head at CBD Provisions
No. 57: Rib "Sandwich" at Baby Back Shak
No. 56: Beef Noodle Soup at Monkey King
No. 55: The Nachos at Spiral Diner
No. 54: Elotes, Everywhere
No. 53: The Popeye At Green Grocer
No. 52: The Cuban at International Bakery
No. 51: Rush Patisserie's Croissant
No. 50: Kitfo From Sheba's Ethiopian Kitchen
No. 49: Beer at Craft and Growler
No. 48: Pastor Tacos at El Rincon
No. 47: Banh Mi From Nammi
No. 46: Beef Fajitas From Mariano's
No. 45: Italian Combo from Carbone's
No. 44: The Brisket at Pecan Lodge
No. 43: Chicken-Fried Steak at Ellen's Southern Kitchen
No. 42: Carnitas Tacos at Taqueria Y Carneseria Guanajuato
No. 41: Lamb Burger at LARK
No. 40: Regina Margherita At Cane Rosso
No. 39: Barbacoa At Barbacoa Estilo Hidalgo
No. 38: The Peace 'Stachio at Hypnotic Donuts
No. 37: Nasi Lemak at Kampong
No. 36: A Rotisserie Chicken Taco at Velvet Taco

Location Info

Boulevardier

408 N. Bishop Ave., Dallas, TX

Category: Restaurant

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2 comments
primi_timpano
primi_timpano topcommenter

@nick rallo: this is how you do it.

Greg820
Greg820

Might want to check the Boulevardier link up there. ;-)

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