Go Eat This Right Now: Nutella Rolls at Zoli's

Categories: Eat This

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Zoli's New York Pizza/Instgram
There's no disputing that even though it's relatively young, Zoli's New York Pizza in Bishop Arts is one of the city's best spots to buy a slice. After owner Jay Jerrier brought in born-and-bred New Yorker Lee Hunzinger to lead the kitchen earlier this year, the pizza there just got better. The crispy thin crusts got lighter, were cooked a little more evenly and tweaked with ingredients like chef Brian Luscher's Italian sausage to make a great product even better.

Since taking over at Zoli's, Hunzinger has introduced several new menu options. On any given day, you'll find at least one specialty pie of the day, a stromboli and maybe a chicken Parmesan wrap alongside the usual thin crust and "Grandma" style pies. Best of all are the decadent dessert rolls that Hunzinger first perfected a few years ago when he was working in New York before bringing them to the menu at Zoli's.

These yeasty rolls are the dessert equivalent of a garlic knot. The dough is much the same, but instead of garlic and butter, you'll find everyone's favorite chocolate-hazelnut spread and a generous sprinkling of powdered sugar. It's on the inside, though, where Hunzinger really makes the magic happen.

The dessert options at Zoli's are ever changing, but Nutella rolls are a pretty common fixture. Usually, you'll find his best-selling version that's stuffed with cannoli cream in homage to the original Italian classic, but sometimes he gets a little creative with ingredients that are just lying around. One roll, stuffed with a warm and caramelized chunk of banana and drizzled with melted Nutella inside and out was inspired by a co-worker who was having a banana for breakfast before their shift.

He's also been experimenting with a banana and vanilla bean mascarpone to stuff the rolls with after they've been in the oven. You'll probably want to go ahead and make plans for these Nutella rolls to be your next dessert, if only to see what other kinds of ingredients you'll find tucked inside these warm, soft, and sweet rolls. Even if you're not really an adventurous person, Hunzinger has already proven that he knows exactly how to turn yeast, flour, water and lots of Nutella into something delicious.


Location Info

Zoli's NY Pizza Tavern

202 W. Davis St., Dallas, TX

Category: Restaurant

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9 comments
markie19
markie19 topcommenter

READ WATCH THE PELICAN BRIEF READ MARKIE MC NIGHT

markie19
markie19 topcommenter

READ ALSO WATCH THE FIRM READ MARKIE MC NIGHT


markie19just now

READ A DA FOUND MY BROTHER HANGING AND SAID HE BROKE THE WINDOW BUT THERE WAS A KEY LOCK HMMMMMMMMMMMMM READ MARKIE MC NIGHT



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  2. Kerry Goad2 minutes ago via YouTube
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Edit (in 6 minutes)The Skulls Official Trailer #1 - (2000) HD

CitizenKane
CitizenKane

After eating pizza, the last thing I want as the desert topper is another doughy meal.  


Maybe a popsicle, italian ice, fruit........ 

kergo1spaceship
kergo1spaceship

Can I put ranch on it?


Seriously though, those Nutella Rolls look amazing. 

kergo1spaceship
kergo1spaceship

@markie19


illegal drugs were consumed on, or during this comment; middle America DOES NOT condone this behavior

kergo1spaceship
kergo1spaceship

@markie19


illegal drugs were consumed on, or during this comment; middle America DOES NOT condone this behavior



ps-have a happy 4th?

kergo1spaceship
kergo1spaceship

@ChrisYu @kergo1spaceship


Yup, either an egg, a "craft" beer or something from a food truck, so it's cool. And make sure you are wearing that fedora when consuming!

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