100 Favorite Dishes, No. 70: Cheesesteak at Truck Yard

Categories: Food News

Truck-yard-cheesesteak.jpg
It's as Philly as it gets outside of Philly for sure.
To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.

The food truck selection is always decent at Jason Boso's Truck Yard, Dallas' first permanent food-truck park, on Greenville Avenue. The problem -- for the food trucks, mostly, and also for my cholesterol -- is that you have to walk through a cloud of cheesesteak vapor to get to the trucks.

And once the smell hits your face, you're not making it to those trucks.

At the front of the Truck Yard sits the shack that houses a bar and small restaurant, where cheesesteaks are turned out by the second. The smell is intoxicating, and it's mostly because Boso's team works with some pretty great ingredients.

Nine times out of 10 when you order a cheesesteak you get frozen, pre-sliced meat. Sometimes you even get that processed stuff called Steak-umms, which is awful. But at the Truck Yard you'll see a beef rib roast up on the meat slicer, with ribbons of meat cascading from its end. It doesn't get any more serious than slicing meat for a cheesesteak right off the rib roast.

Get yours with onions and peppers and always choose the Whiz. This is the height of blue-collar food. A few hits from the cheese pump and the melted goo descends down through the folds of steak, all the way down into the bun, saturating everything in its path.

Nope, you're not making it to the food trucks today. You may never. Dial 2 to speak with the pharmacy.

No. 100: Pastrami Egg Rolls at Blind Butcher
No. 99: Chicken-fried Steak at Tom's Burgers and Grill
No. 98: Pasta with Uni Butter at Nonna
No. 97: Camarón en Agua Chile at La Palapas
No. 96: The Wings at Lakewood Landing
No. 94: Chicken Kebab at Afrah
No. 93: Trompo Tacos at Bachman Lake
No. 92: Fish and Chips at 20 Feet
No. 91: Canelés at Village Baking Co.
No. 90: Banh Mi from La Me
No. 88: The Burgers at Off-Site Kitchen
No. 87: The White Album at Spoon
No. 86: Ramen at Tei An
No. 85: Tacos at Revolver Taco
No. 84: Stuffed Chicken Wings at Sakhuu
No. 83: Korean Fried Chicken at Bonchon
No. 82: Grilled Branzino at Tei Tei Robata
No. 81: The Toddfather at Cattleack Barbecue
No. 80: The Biryanis at Chennai
No. 79: Shish Tawook at Qariah
No. 78: Arepes at Zaguan
No. 77: Goat Momo at Everest Restaurant
No. 76: Steak Tartar at Gemma
No. 75: Escabeche at Joyce and Gigi's
No. 74: Spicy Fish in Oil at Royal Sichuan
No. 73: Pupusas at La Pasadita
No. 72: The Kathi Roll at Simply Dosa
No. 71: The Chicken Wings at Teppo


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5 comments
username.neil
username.neil

boring... sorry i went here to try this dish. I have had much better at a fast food stand in Waxahachie so i'm assuming you were paid for the advertisement. lol  jk

CitizenKane
CitizenKane

Is it truly "prime" grade beef; a lot of restaurants advertise prime rib but it isn't .







scott.reitz
scott.reitz moderator

@CitizenKane So much so that you get used to typing it that way.  Sorry about the error.

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