100 Favorite Dishes, No. 66: Suadero Tacos at La Banqueta

As good as ever, they are.
To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.

Remember when the La Banqueta on Carroll Avenue closed? I was pretty sad, and to cheer me up a few people tried to convince me that the suadero tacos served at the Gaston Avenue location were just as good. They weren't just as good, though. The suadero at the Gaston location was fattier, softer and didn't have that same crunchy texture that makes you wish you'd ordered five tacos instead of four. It tasted limp.

So I went months without suadero tacos, an act that cause me great discomfort and fueled my longing for salty morsels of simultaneously chewy and crunchy beef. By the time that Alberto Neri's replacement location opened up just across the street, I saw tacos on the backs of my eyelids when I lay down at night.

Much has changed with the new location. It's larger, and there are tables for seating so you don't have to eat your tacos on your feet. The suadero is a little different too, cut a bit more irregularly and into larger chunks. When you ask for yours "extra crispy" the taquero working the grill turns the crunch factor up to 12. I'd wager these tacos have improved, even.

Don't take my word for it. Go order four five tacos and try them for yourself. Douse them with lime and more of that green sauce than you need and get to stuffing your face with them. The salsa lends a fruity, aggressive burn with a lot of tang, and a suadero taco just isn't the same without it. Wash it all down with a cold Topo Chico (they're in a fridge behind the counter) and your lunch will be a happy one.

Taqueria La Banqueta,1305 N Carroll Ave., (214) 823-1260

No. 100: Pastrami Egg Rolls at Blind Butcher
No. 99: Chicken-fried Steak at Tom's Burgers and Grill
No. 98: Pasta with Uni Butter at Nonna
No. 97: Camarón en Agua Chile at La Palapas
No. 96: The Wings at Lakewood Landing
No. 94: Chicken Kebab at Afrah
No. 93: Trompo Tacos at Bachman Lake
No. 92: Fish and Chips at 20 Feet
No. 91: Canelés at Village Baking Co.
No. 90: Banh Mi from La Me
No. 88: The Burgers at Off-Site Kitchen
No. 87: The White Album at Spoon
No. 86: Ramen at Tei An
No. 85: Tacos at Revolver Taco
No. 84: Stuffed Chicken Wings at Sakhuu
No. 83: Korean Fried Chicken at Bonchon
No. 82: Grilled Branzino at Tei Tei Robata
No. 81: The Toddfather at Cattleack Barbecue
No. 80: The Biryanis at Chennai
No. 79: Shish Tawook at Qariah
No. 78: Arepes at Zaguan
No. 77: Goat Momo at Everest Restaurant
No. 76: Steak Tartar at Gemma
No. 75: Escabeche at Joyce and Gigi's
No. 74: Spicy Fish in Oil at Royal Sichuan
No. 73: Pupusas at La Pasadita
No. 72: The Kathi Roll at Simply Dosa
No. 71: The Chicken Wings at Teppo
No. 70: Cheesesteak at Truck Yard
No. 69: Chicken and Waffles at Jonathon's
No. 68: Birria Tacos at Los Torres Taqueria
No. 67: Bulgogi Cheesesteak at Say Kimchi

Location Info

Tacos La Banqueta - CLOSED

4500 Bryan St., Dallas, TX

Category: Restaurant

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Scott, you've gotten your facts wrong. The original La Banqueta was not on Carroll Avenue but on, Bryan Street.

They've just recently re-opened around the corner on Carroll Avenue just south of Bryan.

And, THE dish to order is the Campuchano. A combo suadero/chorizo taco ordered slightly crispy. It's not listed but allI one has to do is ask for it. Of course, order it loaded with onions and cilantro and then smother it with La Banqueta's incomparable spicy verde salsa. Still only $1.35 each!  



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