100 Favorite Dishes, No. 82: Grilled Branzino at Tei Tei Robata

Tei Tei Robota Bronzini.JPG
Crispy
To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.

You can get a whole fish presented table side all over the the city, but there aren't too many places you can watch your meal cooked before your eyes. No. 82, the grilled branzino served at Tei Tei Robata, is a carry over from our previous 100 Favorites list, but this list wouldn't be complete without this artfully prepared fish, and a nod in a city that serves up some unexpectedly excellent Japanese food.

Sit at the bar as close to the grill as you can if you want a show, and watch as a cook threads your fish on two skewers before salting the cavity and the tail. Seared over the high heat of Japanese charcoal, the fish hisses and spits as it slowly cooks and perfectly blisters.

Another bonus of sitting at the bar is the grill chef may hand you the fish directly as soon as it comes off the grill. Grab that lemon wedge and give your newfound meal a hearty squeeze, and watch and listen as the citrus juice sizzles. This fresh fish grilled expertly over a natural heat source is the perfect expression of simplicity, which, it turns out, is what Japanese cooks do best. And the best place to experience that expression is up close and personal at Tei Tei Robata, where the sounds and smells emanate from almost within your grasp.

No. 100: Pastrami Egg Rolls at Blind Butcher
No. 99: Chicken-fried Steak at Tom's Burgers and Grill
No. 98: Pasta with Uni Butter at Nonna
No. 97: Camarón en Agua Chile at La Palapas
No. 96: The Wings at Lakewood Landing
No. 94: Chicken Kebab at Afrah
No. 93: Trompo Tacos at Bachman Lake
No. 92: Fish and Chips at 20 Feet
No. 91: Canelés at Village Baking Co.
No. 90: Banh Mi from La Me
No. 88: The Burgers at Off-Site Kitchen
No. 87: The White Album at Spoon
No. 86: Ramen at Tei An
No. 85: Tacos at Revolver Taco
No. 84: Stuffed Chicken Wings at Sakhuu
No. 83: Korean Fried Chicken at Bonchon

Location Info

Tei Tei Robata Bar

2906 N. Henderson, Dallas, TX

Category: Restaurant


Sponsor Content

My Voice Nation Help
9 comments
J_A_
J_A_

I like hamachi kama from sushi robata

Greg820
Greg820

I like the taste of Branzino, but the name makes me think I'm eating a cast member of the Jersey Shore.

CitizenKane
CitizenKane

One of the easiest dishes to make for yourself on the home grill..


Branzino is inexpensive and widely available.   oh yeah, and delicious.  


$36 at Tei Tei...

primi_timpano
primi_timpano topcommenter

Although a different style and class of restaurant and fish, I have seen beautifully charred tilapia served at the Seafood Shack. Never tried it because of my complicated relationship with the restaurant's caldo de mariscos.

primi_timpano
primi_timpano topcommenter

Farmed or wild? fresh or previously frozen?

primi_timpano
primi_timpano topcommenter

@ck thx. I see a lot of Greek farm raised. Not so much wild. First had it at quatrgatti in NYC. Been a fan since

CitizenKane
CitizenKane

@primi_timpano I Same here.  My 1st intro to Branzino was at a neighborhood italian joint near Gramercy Park - Paul & Jimmy's.

Now Trending

From the Vault

 

Loading...