To Get The Most Out Of Your Vodka, Infuse Your Own

Categories: Food News

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If you're a human being who attended college then you have likely had a shot of vodka. If you were doing it right, you took several shots on several occasions and consistently wondered if the resulting hangover was worth whatever you couldn't remember. But while vodka shots have remained consistently popular over the years, the types of vodka we drink have changed drastically.

When I was in college in the late '90s, slamming a shot of chilled vodka before licking sugar from the back of your hand and biting a lemon wedge was the fashionable way to remedy excess studying. Back then Absolut, Stolichnaya and other brands were just getting into the infused spirits game, and you could soon order a shot of Absolut Kurant, or orange flavored Stoli. The flavors made the shots easier to get down, but they still tasted like shit. The hangover was just as bad.

The big distilleries were on their way to building an infused vodka empire, which is too bad because it obscured the beauty of hand-crafted infused spirits. Infusing your own vodka takes very little effort, but the rewards in terms of flavor are huge. Herbs and spices are somehow amplified by their vodka bath and explode with flavor with every sip. Try one batch and you'll be hooked. Here are a few tips to get you started.

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Don't worry about fancy jars
You can buy pretty jars so you can Instagram your vodka as it sits on a shelf, but know it's completely unnecessary. In fact, if whatever you're adding will fit through the opening, feel free to funnel it right into the bottle the vodka came in.

Buy good vodka
You're not in college anymore. Spend the extra money on a brand of vodka with a neutral flavor profile so your infusion ingredients can really shine.

Wash your fruits and vegetables.

Shouldn't you do that always?

Toast your spices
Spices love a little heat to wake them up. It's how you should start every curry, every pot of beans and every bottle of infused vodka too. Remember to use low heat and watch the pan closely -- your nose will let you know when the spice is ready. Give the toasted spice a light crushing with a mortar and pestle and then add it to your vodka.

Find a cool, dark steeping location

Excessive heat and sunlight will make for unsightly infusions. Keep the jar in the dark and pay it a visit every day to give it a light shake.

Taste as you go
Infusion times can be tricky. Soft herbs and fruits will give up all their flavor in a few days, while dried herbs and spices can take weeks. When you're shaking your vodka jar taste it so see if you've extracted enough flavor.

Strain when you're done
You've likely seen the massive jars of graying strawberries and flaccid fruits behind your favorite bar. You're better than that. Once your ingredients have given up their flavor they're of no good to your vodka infusion. Strain the mixture though a coffee filter or cheesecloth so your vodka looks as good as it tastes. It will keep longer, too.


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5 comments
garyj82
garyj82

too much work. just go to a goody goody and get Infuse Vodka and the job is done. plus those are probably better that the crap I'd try to make.

Greg820
Greg820

"remedy excess studying" made me bark out a good laugh.

JustSaying
JustSaying

College has nothing to do with vodka. It was the drink of choice when I was in fucking high school. Everybody would go to Sonic for a large cherry limeade or ocean water, the proceed to dump half of that shit out and replace it with vodka. And you could drink them ANYWHERE.

Nictacular
Nictacular

@JustSaying I took my SATs with a Route 44 Ocean Water with a shitload of rum in it.

Then they even let me go to college.

J_A_
J_A_ topcommenter

Faderade - vodka plus gaterade

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