Dallas' Five Best New Restaurants of 2013

Categories: Best Of Dallas

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Photo by Catherine Downes

For the past few weeks, it's felt like a new restaurant has opened, or has announced its intention to open, every day. Trinity Groves is set to glob new restaurants onto the scene like Chipotle line-workers, and Deep Ellum has experienced an overnight renaissance with two noodle restaurants, Monkey King and Tanoshii, plus Glazed Doughnut Works, a new Alligator Café location and WORK. The Rustic just opened in Uptown on one side of the Central Expressway, and Mesero Miguel just opened on the other. The Front Room at the Kimpton in Park Cities is in the middle of a renovation effort that will offer a brand new dining room and menu, and CBD Provisions at the Joule just finished theirs.

If you've got a thing for trying out new restaurants, you're about to have plenty to choose from. Before you charge forward, though, you might take a glance back. To all of the newcomers that open in the remaining months of the year take notice: these are the five best restaurants that have opened so far. Take your best shot.

*****

Mot Hai Ba (pictured above)
It took too long to build on the trend last visited by the opening of Malai in the West Village and Lemongrass in Deep Ellum. When Asian flavors meet elevated ingredients, good technique and creativity, inspired cuisine transpires. When Colleen O'Hare and Jeana Johnson offered their take on Vietnamese cuisine at Mot Hai Ba, they brought something truly unique to the Dallas dining scene. If you're devoted to suburban ethnic restaurants and worship authenticity above creativity, you may not like dining here. If you've got a thing for inventive cooking and bold, fresh flavors, however, you've found your spot.

*****

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Seriously, this lamb burger.
Lark on the Park
Dennis Kelley and Melody Bishop bring their west coast sensibilities to a sharp dining room at Lark in the Park. The couple cooked in Brentwood, California with Suzanne Goin, who has spent considerable time cooking with farm-to-table prophet Alice Waters. At Lark on the Park it's refreshing to see that simple style and approach applied to ingredients that are more than capable of standing alone. If you've had enough overwrought and heavy cuisine just look to the mushroom persillade. It tastes like mushrooms -- the most intense, mushroomy mushrooms you've encountered in some time -- and little else.

*****

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Slow Bone
Jack Perkins may be one of the few pitmasters who has figured out how to consistently turn out amazing lean brisket. Each slice glistens with moisture as it's sliced from the blackened, smoky hunk of beef. The sides don't hurt his chances either. Gooey mac and cheese, flavorful beans and Brussels sprouts with so much melting dairy fat even your kids will eat them. Slow Bone is busy, but not so busy you have to endure a massive line. Combine the small wait with some notable smoked meats, and you may decide this is Dallas' most perfect barbecue restaurant.

Location Info

Mot Hai Ba

6047 Lewis St., Dallas, TX

Category: Restaurant

LARK on the Park

2015 Woodall Rodgers Freeway, Dallas, TX

Category: Restaurant

Joyce and Gigi's

1623 N. Hall St., Dallas, TX

Category: Restaurant

20 Feet Seafood Joint

1160 Peavy Road, Dallas, TX

Category: Restaurant

The Slow Bone Barbecue

2234 Irving Blvd., Dallas, TX

Category: Restaurant


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8 comments
margiehubbard
margiehubbard

I love 20 Feet!!  We're so lucky to have it in our neighborhood.  Best fish and chips in Dallas for sure!  Plus, much, much more!

gabe
gabe

Terrific brisket, well seasoned and tender, with that great pink ring.

notallofeastdallasislakewood
notallofeastdallasislakewood

everyone should try the beef heart tartare at joyce & gigi's.  don't think about what it is, and don't let scott dissuade you.  it is a transcendental experience, and a gutsy dish.  and, selfishly speaking, i do not want it to go away.

Twinwillow
Twinwillow

Jack's brisket is amazing! Any more tender and you'd need a spoon to eat it with. Great smokey flavor and bark, too. Keep up the good work, Jack!

ksmith2814
ksmith2814

Lark on the Park is wonderful! We went there after a disastrous appearance at Kitchen LTO. Fortunately the meal at Lark salvaged our date night. 

Greg820
Greg820

I was at Slow Bone this rainy afternoon.  Jack really has it dialed in now.  The Brisket was the perfect balance of smoke and moisture and beefy goodness. The pork ribs were the juuuust right--tender but not fall apart and just the right amount of chew.  His sides never fail either.  Nice work Jack!

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