Our Five Favorite Gut Bombs at the Rangers Ballpark (Photos)
All photos LDD
"Gather ye rosebuds while ye may," wrote Herrick.
Or eat. We sort of like eating more than gardening to celebrate the beginning, or ending, of any season. And, if you've made it out to the Ballpark in Arlington for some springtime baseball, you've certainly had plenty to keep you busy. The Rangers spent their offseason rounding out their menu options. Girth was the strategy.
I like the use of buckets here at the Ballpark this season. It's like, "Hey, we're going for it all. No holds barred." Who are we kidding though: when are we getting troughs?
Here are our five favorite culinary gut bombs, including the darling above: a bucket full of potato chips topped with bacon, cheese, sour cream and chives known adoringly as the Bases Loaded.
The Ballpark BBQ Bucket has fresh-cut potato chips topped with shredded brisket, barbecue sauce, nacho cheese sauce and jalapeños. No, we're not kidding. We wouldn't kid on a day like today.