Burning Questions for Pecan Lodge's Husband and Wife Duo, Justin and Diane Fourton

Each week (or thereabout) we ask a local chef three burning questions about his or her favorite culinary reads, food shames and best (or worst) meals. This week, we hear from Boss Lady and Pitmaster, Diane and Justin Fourton of Pecan Lodge.

1. What are your three favorite cookbooks?
The Tex-Mex Cookbook by Robb Walsh,
White Trash Cooking by Ernest Mickler
The Edible Dallas & Fort Worth: The Cookbook by Terri Taylor

2. What are a few of your latest food shames?
Jack in the Box Tacos and Mrs. Baird's Honey Buns

3. Greatest thing you've eaten recently?
Chocolate Layered Cheesecake from Hans Muller of the Swiss Pastry Shop, chef Brian Luscher's Post Oak Red Hots and the sandwiches at Frenchie's Bistro in Shed 2 [Dallas Farmers Market].

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mosescastr_15 like.author.displayName 1 Like

Frenchie's Bistro is very good. Last time I was there, I had the Trio Melt & a cup of Tomato Basil Soup. It was great! Can't wait to go back & try something new!

eddiemtz99 like.author.displayName like.author.displayName 2 Like

Frenchies has awesome sandwiches and burgers!! Two thumbs up!! =)

a_liz_c like.author.displayName 1 Like

I've also had the sandwiches at Frenchie's Bistro & they are pretty amazing, but the hamburgers & pastries she has available are also to die for! Everything is always made fresh & she uses no frozen products. It's a diamond in the rough waiting to be discovered!

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