Stampede 66 is Now Open for Lunch

Categories: First Look

StampedeTacos.jpg
LDD
Fish, mushroom and oyster tacos.
Stephan Pyles latest concept, Stampede 66 (1717 McKinney), opened in early November as an ode to southwestern cuisine from the creator himself. Pyles also helped create much of the Dallas dining scene with an honor-roll of students that studied in his kitchens; like Tim Byers of Smoke, Jeana Johnson of Acme F&B, Matt McCallister of FT-33 and Dude, Sweet Chocolate's Katherine Clapner.

Stampede 66 began lunch service this week, which was my opening for a first look. Three days in, the place was packed with fancy lunchers. Then, there were a few of us stragglers at the bar staring at the inspiring booze collection and TV's set to a loop of cowboys riding horses out on the range. I wish I had brought my tattered copy of Lonesome Dove. Next time.

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The lunch menu includes tacos, sandwiches, salads, tamales and the bar back boasted of a great burger topped with bacon, sans vegetables. There are also some "farm bird" dishes, shrimp and grits and heavier meat plates.

I went with three tacos ($3 each); one each of fried oysters, fish and mushroom. The oysters were heavenly. I should have ordered just those. Three plump bi-valves were fried only enough to get the corn meal batter golden, then rolled into a corn tortilla and topped with thin slices of cabbage doused in a dressing (which, I guess would be 'slaw).

A six-pack of toppings was served alongside the tacos, including red and green salsas, cilantro, limes, onions and pineapple salsa. For dessert I tried the "Bama" chocolate bottom pecan pie, since all things from 'Bama have been doing really well this week.

With an ice tea and the tip, my bill was around $20. Normally I wouldn't get the pie (I did it for the blog, swears), so a normal lunch would be around $15, which for the setting and quality of food, I consider great. There's some metered parking across the street if you'd like to avoid the valet. Just be sure to bring your copy of Lonesome Dove. And the next time friends from out of state are in town, this should be atop the "Texas" experiences. Pyles will make you proud.


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6 comments
kergo1spaceship
kergo1spaceship

I really wanted to lambaste this article, (I'm pissed, the wife has me cleaning out the gayrage"  but 3 bucks a taco-and you know they are good......not bad!


ps-Don't go for desserts-duh.

J_A_
J_A_

Nothing says fancy like tacos in that silver divider! That pie looks divine.

TheCredibleHulk
TheCredibleHulk topcommenter

There's a timesaver, they put the Pepto-Bismol right on the taco.


CitizenKane
CitizenKane

I had dinner here over the Holidays;  the food was a disappointment.  

Pyles has assembled a pretty cool restenviro; with a relaxed hipness but the food is a let down.  A great place to meet up and have a drink...but if you are a foodie, you are likely to walk away disappointed.  There are many restaurants in Dallas that can execute Pyle's menu items with superior flavor.  The desserts were actually NOT worthy and should be overhauled immediately by Pyles !  I did admire the sweetbread tacos; but it doesn't warrant raves.

BTW; the wait staff at S-66 is the best I have experienced in Dallas.


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