The Nine Best Tex-Mex Restaurants In Dallas
If you've been a fan of the upscale Tex-Mex of Mi Cocina, get out of your groove and give Mr. Mesero a try. It's owned and operated by Michael Rodriguez, the guy who built the Mi Cocina empire, but this small Uptown restaurant maintains a quaint one-of-a-kind feel that's all it's own.
This place is insane on a Friday night. The line is always out the door, and every time someone steps out, the deafening sounds of Mariachi music pour into the street.
The cabrito is my favorite dish, but standard Tex-Mex offerings are decent too. What I like best though, is the scene at this Oak Cliff restaurant -- it's always fun.