Presenting: The Winners of Meat Fight 2012 (And Incredible Meat Photos)

Categories: Events, Last Night

012_Tray full of sausage by Cody Sharp. (McWhirter).jpg
Nicholas McWhirter
Cody Sharp's sausage
Sunday, at Sons of Hermann Hall, it was every carnivores' dream Meat Prom. Purple, sparkling pigs, each wearing tiny party hats, sat on top of tables and glittered gold letters on standing signs indicated where myriad animal parts would be served. This was the scene at Meat Fight.

In case you missed it, Meat Fight is the brainchild of Mike and Alice Laussade, and it began two years ago in their backyard. This year a dozen-or-so chefs, including Dallas' Brian C. Luscher, Jeana Johnson, Chad Houser, Jack Perkins, Tiffany Derry (and more), competed in a barbecue competition. Alongside their tender bits were beers from Deep Ellum's brewery, icy, craft popsicles from Pop Star (Arnold Palmer flavor, FTW), and bourbon from Knob Creek.

So, if you did miss the grand Meat Prom -- which was all for charity, by the way; over 20 grand was raised for the National Multiple Sclerosis Society -- then we have some meaty photos: The Incredible BBQ Meats of Meat Fight

And, below, you'll find the awards for the four categories: brisket, pulled pork, sausage, and "WTF" (pork belly).

Nicholas McWhirter
Candied pork belly from Matt McCallister
Sausage
Jeff Bekavac - Neighborhood Services

Pulled Pork
Omar Flores - Driftwood

Pork Belly
Tiffany Derry - Private Social

Brisket
Jack Perkins - Maple & Motor

Best Team
Meatallica - Captained by Brian C. Luscher of The Grape

Next: MEAT PORN FROM MEAT FIGHT.

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9 comments
ScottsMerkin
ScottsMerkin topcommenter

All that look delish!  The sausage looks fantastic

Twinwillow
Twinwillow

If Jack Perkins served THAT winning brisket at M&M, I'd break down and eat there.

Anna_Merlan
Anna_Merlan

I'm completely obsessed with those sparkly table pigs. Congratulations on raising a shit-ton of money, Alice and Mike! 

scott.reitz
scott.reitz moderator

@Twinwillow Was searching for brisket porn in an attempt to explain to my father what Texas barbecue and stumbled upon this comment. I wonder if you've been to the bone...

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