Manuel's Creative Cuisine Doubles Down on Centrum Location

Categories: Food News

Maneul's Creative Cuisine.jpg
Manuel's Creative Cuisine has temporarily shuttered, seemingly stunted by the same clunky location that previously housed Star Canyon, Bengal Coast and Silver Fox Steakhouse.

While Star Canyon put in an impressive run, and Steel, the sushi den tucked into the back corner of the building, has been popular for the past 10 years, most restaurants that have given it a shot in this Highland Park meets Oak Lawn address have had difficulties drawing customers.

Manuel Arredondo admitted the location was a challenge when I interviewed him during my review of the restaurant shortly after they opened in May. His dining room is massive, with high ceilings, widely spaced tables and an empty feel that's amplified by a significant lack of customers. There's also no significant signage for the restaurant, and drivers who pass by on Cedar Spring Road are just as likely to guess the space houses a styling salon as they are a competently executed restaurant.

Arredondo seems committed the space despite these issues. According to Culture Map he's reopening the restaurant in two weeks and adding tacos and other menu items his customers have requested to the menu. He's also mentioned changing lighting to make the place more visible, and also of having an outdoor dining space added in the past.

Those changes may help, but it seems unlikely that they'd be significant enough to change the course for the restaurant. His arrival was marked by significant press coverage and the restaurant instantly fell into the abyss. While anything can happen, I can't see any reason why a revamped Manuel's Creative Cuisine would have a different experience.

While his restaurant in Los Cabos enjoys brisk business it seems something is lost in translation here in Dallas.

Location Info

Manuel's Creative Cuisine

3102 Oak Lawn Ave., Dallas, TX

Category: Restaurant

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This is never going to work, a bad location from day one.  Manuel needs to move on and quit losing money daily.  I feel bad, but the truth is this is a total failure and will never be anything else.  Why oh why do these so called restaurant experts think they can take a dead location and make it?  It doesn't work and never will.


And you are saying this because of your vast restaurant business history? Far as I can tell you are a house frau working part time at a shitty weekly.

Sharon_Moreanus topcommenter

@Fretner I put my money on the house frau. I give it 6 months at the most.

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