Bolsa Announces Winter Cocktail Menu

Categories: Food News

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Just this morning Catherine Downes dropped by my desk to bitch about Bolsa. She said their weekly Wednesday special, featuring $5 drinks, had gotten a little stale and was wondering if they'd do anything soon to reinvigorate the program.

Swear it. Just happened while I was drinking my morning coffee.

And less then an hour later the press release arrives. Bolsa's got a brand new cocktail menu, and Jason Kosmas is behind the mixology.

New drinks include the Formon made from Bols Genever, an old school gin, aperol and lemon (yes please) and the Chocoholic made from Pecan Street Rum, Kahlua, chocolate syrup and coffee bitters (no thank you). Thankfully my favorite Bolsa cocktail, the gin-based Killing Thyme, is still on the menu.

Kosmas will be on hand tonight from 5 p.m.-9 p.m. to mix up drinks and celebrate the end of Movember, the month-long celebration of lip-muffs to raise money and awareness for prostate cancer. I wonder if Kosmas will be shaving the 'stache at the event? A barber is supposed to be on hand.

Location Info

Bolsa

614 W. Davis St., Dallas, TX

Category: Music

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3 comments
juliabrown558
juliabrown558

til I saw the draft 4 $5483, I accept that...my... brothers friend was actualie earning money in their spare time on-line.. there great aunt had bean doing this 4 only 21 months and a short time ago paid for the dept on there apartment and purchased a top of the range opel. go to..... WWW,BIT40,ℂOℳ

CatherineDownes
CatherineDownes

I actually really enjoyed Bolsa's weekly cocktail challenge, and was bummed out to hear that last night was the last one. I feel like more people would have supported it had they actually known about it. The $5 menu  was never mentioned (I always had to ask to see it), and just last week, I overheard a server take a tables drinks orders without telling them about the cocktail challenge. When I informed the diners about the drinks, they all changed their orders. It was a fun series, and I'll definitely miss it.

cynicaloldbastard
cynicaloldbastard

"an old school gin"

How are you defining old school?  Bols Genever is a Dutch gin as opposed to the British London Dry method.

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