Pour House Dallas is Quite Operational in Oak Cliff

Categories: First Look

Pour House Dallas at 1300 West Davis Street in Oak Cliff finally got their liquor license, even though they technically opened back in September and were BYOB. That's all situated now.

"PhD" is a spinoff of Eric Tschetter's Pour House on West 7th Street in downtown Fort Worth. Half the restaurant is on a large covered patio with a bar within reaching distance. And there's a second indoor dining room in the back. PhD is one of the first true "sports bar" hangouts in Oak Cliff.

There are several TVs out on the patio and several more in the dining room. The menu includes typical bar food: quesadillas, nachos, cheese sticks, wings, chicken tenders, a full salad menu, sandwiches, wraps, burgers and house favorites; like a Texas sized chicken fried steak and Baja fish tacos.

PhD is open for lunch everyday except Monday and they do a brunch on Saturday and Sunday, which includes $1 mimosas and poinsettias; and $2 MANmosas and MANsetties and a make-your-own bloody Mary bar. (Just throw some vodka at it! That'll make everything better.) The football special for this Saturday, Sunday and Monday was/is $0.75 wings and $18 domestic buckets. They also have some local beer, including Peticolas' Velvet Hammer and Rahr's Oktoberfest.

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At the phd, a MANmosa is basically a mimosa (OJ and champagne), but instead of coming in a champagne flute, it comes in a pint glass, so it's a steal at $2. There may aslo be a drink called MANmosa with vodka, but phd does not make their MANmosas this way. 


What the hell is a "MANmosa"? Inquiring minds need to know...


 @Whitney it's a mimosa with vodka, basically. I thought everyone knew what it was and I was out of the coolness of it, which is why I didn't describe it. But, if Filloon don't know, then nobody knows! 

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