First Look At Qariah On Greenville Avenue

Categories: First Look

Qariah Tabouleh.jpeg
The tabbouleh features huge pieces of parsley and fruity olive oil.
Qariah quietly opened this week in East Dallas, offering residents Lebanese cooking along the newly renovated stretch of Greenville Avenue.

The space is open and bright (the owners may think about turning down the lights) with indoor seating and a patio that offers hookah service. The real reason to check this place out is the food, though. A lot of it's hand-crafted.

The teardrop-shaped bread at Qariah is baked fresh in a brick oven in the kitchen. Use some to scoop up tabbouleh made just as it should be, with big pieces of parsley, the taste of fresh mint and tomato and an aggressive addition of warm, fruity olive oil.

The grape leaves are rolled here too. Instead of creating short, fat capsules, the kitchen binds the rice into long, thin cigars. The Lebanese standards are all here, including kebabs, shawarma, hummus and eggplant puree, and they also offer pies topped with spinach, spices, vegetables, meat or cheese.

Considering most entrees cost in the mid-teens and sandwiches run $5-6, all this hand-crafted cooking is a welcomed surprise. Qariah is definitely working out some service and menu kinks right now, but something interesting is going on in East Dallas newest Middle Eastern restaurant. It's worth a look.

1811 Greenville Ave., 972-855-8775

Qariah Bread 2.jpeg
Teardrop-shaped bread baked fresh in Qariah's oven

Qariah falafel.jpeg

Qariah Garlic Sauce.jpeg
Watch out. This garlic sauce, served with various chicken dishes packs a serious punch.

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And it is worth a taste.  The best tabbouleh I've had in a long, long time!  Spicy hummus, chicken shawarma, falafel, fresh baked bread and that amazing garlic sauce - which may be habit forming.


That tabbouleh looks incredible!  I'm going to make a whole mess of Bruschetta now. 

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