100 Favorite Dishes, No. 20: The Black Bean Dip At Gloria's

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Jesse Hughey
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.

I've never had much control with chips and salsa at Tex-Mex and Salvadorian restaurants. It takes two, or maybe three chips before I've dripped a little salsa on my table or a menu. When the first basket of chips disappears I do my best to wave it off, but I'm often not the only person at the table, and many times the servers are just too persistent anyway.

So when I encountered Gloria's black bean dip at a meal I had nearly a year ago at their Oak Cliff location in a renovated firehouse, I knew I was in big trouble. Chips and salsa on its own is a formidable enemy. Add an earthy, smooth puree with chunks of savory black beans and I'm completely defenseless. I barely had room for my meal when it arrived, and hours later I became convinced that the tortilla chips were somehow expanding in my gut and eventually my sides would split. I've never been so full. I wanted to slide down the fireman's pole and make a quick exit but I thought I might get arrested.

And presented with the same situation again in the future, I know what exactly what would happen: I'd do it all over again. I've got a date with that fireman's pole, too.

Hungry for more? Check back every morning for another dish, and download our Best Of App for Android and iPhone for more picks on the go.

No. 100: The Cleaver and Block Burger at NHS Tavern
No. 99: The Bone Marrow at the Meddlesome Moth
No. 98: Arepas at Zaguan Latin Cafe
No. 97: Jalapeno Poppers at City Tavern
No. 96: Elotes: Everywhere
No. 95: Dan-Dan Noodles at Royal China
No. 94: Smoked Ham Mac and Cheese at The Porch
No. 93: Chicken and Waffles at Jonathon's Oak Cliff
No. 92: Regina Margherita At Cane Rosso
No. 91: Devils On Horseback At The Chesterfield
No. 90: Ginger Soy Baby Back Ribs at Tei Tei Robata
No. 89: Croissants From Rush Patisserie
No. 88: The Reuben At The Cock & Bull
No. 87: The Brisket at Pecan Lodge
No. 86: The Roast Chicken At Bolsa
No. 85: Chicken-Fried Egg at Union Bear
No. 84: Brisket Tacos At Manny's
No. 83: The Blueberry Ricotta Pancakes at Smoke
No. 82: The Oxtail Ragout at Central 214
No. 81: The Italian Beef At Jimmy's
No. 80: Pulled Whole Hog BBQ Eggs Benedict at Smoke
No. 79: Veal Cheeks At Bijoux
No. 78: Sweet Shrimp At Yutaka
No. 77: Pho At Lemongrass
No. 76: Shanghai Buns at Jeng Chi Dumpling House
No. 75: Pepper Bomb At Goodfriend
No. 74:Veracruz Cafe's Sopa de Atlahua
No. 73: Fish and Chips at the Londoner
No. 72: Italian Combo At Carbone's
No. 71: Breakfast Schnitzel At Crossroads Diner
No. 70: Berkshire Pork Belly Buns at Howard Wang's Uptown
No. 69: Bolognese At Princi Italia
No. 68: Cabrito a la Parrilla at El Ranchito
No. 67: Kimchee French Fries At sSahm Food Truck
No. 66: Just About Any Burger At Off Site Kitchen
No. 65: St. Pete's Chili Dog
No. 64: Mesa's Enmoladas
No. 63: Pork and Octopus at Oak
No. 62: Spicy Crispy Wings At Malai
No. 61: Spicy Fish Soup At Korea House
No. 60: Deviled Eggs At R&D Kitchen
No. 59: Falafel At Fadia Bakery
No. 58: Bistec Con Queso At El Tizoncito
No. 57: The Burger At Local
No. 56: Patty Melt At NHS
No. 55: Guisado Verde Tacos At La Nueva Fresh And Hot
No. 54: CFS At All Good Cafe
No. 53: Ramen At Tei-An
No. 52: Fried Chicken At Sissy's
No. 51: Sampler Plate With Samoon at Judi Bakery
No. 50: Dolmas At Pera Turkish Kitchen
No. 49: The Sloppy Taco At Off Site Kitchen
No. 48: The Fried Bologna Sandwich At Maple And Motor
No. 47: Sour Cream Enchiladas At Mia's
No. 46: Pork Banh Mi At Nammi
No. 45: White Clam Pizza At Nonna
No. 44: Banh Mi From Nammi
No. 43: Pastor Tacos At La Banqueta
No. 42: The Brunch Burger At The Grape
No. 41: The Scotch Egg At Central 214
No. 40: The Nooner At Jonathon's Oak Cliff
No. 39: The Large Tabouleh at Ali Baba
No. 38: The Chile Relleno At Avila's
No. 37: The Brussels Sprouts Fritters At Snack
No. 36: Loukoumathes At Greek Fest
No. 35: Coffee and Doughnuts At Rosemont
No. 34: DIY Fried Chicken Taco at Pollo Campero
No. 33: International Bakery Cuban Dulceria's Cubano
No. 32: The Pork Chop At Acme F&B
No. 31: The Crispy Duck At Bangkok City
No. 30: Panamericana Torta At Tortas la Hechizera
No. 29: Tom Kha Gai At Bambu
No. 28: Hummus and Super Bread at Pepper Smash
No. 27: The Fried Chicken Sandwich At Union Bear
No. 26: The Jerk Chicken At Island Spot
No. 25: Grilled Whole Bronzini At Tei Tei Robota
No. 24: Nova's Smoked Salmon Potato Skins
No. 23: The Wings At Ten Bells Tavern
No. 22: Oak's Ham And Cheese Croissant
No. 21: Brisket Enchiladas At ME Lounge



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7 comments
Myrna.Minkoff-Katz
Myrna.Minkoff-Katz topcommenter

Swirl in a dollop of sour cream and you really have something.

monstruss
monstruss

When I die, I want them to fill my coffin with this shit and buried under even more black been dip.

WhatHorseshit
WhatHorseshit

They will also give you straight-ass taco meat in a similar little bowl.

TheCredibleHulk
TheCredibleHulk

1000 times, YES!

 

This stuff is the shiznit and they will NOT divulge the particulars of its preparation.

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