4 Good Things and 1 Gross Thing To Do Meatless Monday At Home

Categories: Meatless Monday

1. Morningstar Maple-Flavored Sausage Patties

morningstar.jpg
We both know you've glanced at their trademark green boxes when stacking dozens of Totino's Party Pizzas in your cart. They're in the frozen section, usually accompanied by a small smattering of Morningstar's other products. Give them a try next time, pal. Unlike most other soy-based wannabes, these are respectable in both texture and flavor and give you a fighting chance to do Meatless Monday right from the beginning.

2. Amy's Organic ... anything

Amy's Pesto.jpg
It really is that color.

I'm no expert on the politics governing vegan or vegetarian fare, but I am convinced the Amy's headquarters looks like a scene from Wanderlust ... and ... I want to go to there. Good news for your shopping list: I have yet to run into a product from Amy's Organic that isn't downright craveable. Pesto Tortellini: yes. Mushroom Risotto: hell to the yes. Paneer Tikka: there's three in my freezer. OK, five. Although it's hard to embrace a bowl of heavy pasta in the summer, these are perfectly portioned and not dripping with grease, making the post-pasta coma much shorter. Confession: I've developed a sort of penchant for the Amy's line, you should too.

3. Smart Dogs by Lightlife

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Jumbo size the gross.

I must invoke the spirit of Debbie Downer here: Smart Dogs are the opposite of good. Lightlife gets 10 points for a valiant effort but -500 point for making tubes of squishy weirdness. I saw these during my 10-minute (unsuccessful) search for alfalfa sprouts recently and couldn't resist trying them out. Bad idea. They carry a well-intentioned goal of quelling your carnal need for a hot dog without plaguing your conscience with guilt and your colon with animal flesh, but taste like links-o-meh. Good news: The rest of the package mocking you from your fridge are excellent vehicles for giving the dog his pills. He doesn't even know. Poor bastard.

4. SoyRizo

soyrizo.jpg
Fakeness at its finest.

It's midnight and you're approaching drunktown. You're stumbling through whatever godforsaken wasteland is still open and selling foodstuffs. You see a tubular casing of reddish-brown meat-like stuff and grab it, along with a carton of eggs and a pack of tortillas. You've agreed to let all your drunk friends come over and someone shouted "FOOD" so here you are, at the damn grocery store. But when you get home, you realize through your stupor that you grabbed (gasp!) SoyRizo instead of good ol' chorizo. Fret not, it's not horrible. Actually, it's quite enjoyable because it lacks pork chorizo's trademark guilty trail of grease that cuts a tasty path through your beard. Try it. Drunkenness not required. Even our cohorts in Houston approve.

5. Boca Original Chik'n

Boca Chik'n .jpg
Available in nugs.

These are cheap and do well in an oven and then placed in front of a child's face. The brand is reliable, as Boca is known for their line of mad decent veggie burgers, and the black bean variety a favorite of mine. I guaran-damn-tee your chicken-loving, super picky offspring won't know the difference, especially because they also are available in nugget form. From what I understand, if it's a nugget, it's kid-friendly. Unless of course your child only eats nuggets ... in which case, you're fired.


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10 comments
Melissa
Melissa

The LightLife Mexican style crumbles are really good.  Make a really nice taco salad or quick taco.

cp
cp

You idiot, that "orange grease" is from the peppers that the pork marinates in. You can't have chorizo without it being orange. It's greasy because it's ground pork shoulder. And that's what makes it so delicious! 

Kergo 1 Spaceship
Kergo 1 Spaceship

I ate 2 pounds of Ribeye's last night with BBQ beans, and a baked potato as big as my head (loaded)........I'm still full!  And yes, the steakage was, as always, RARE. Talk about something that doesn't need a sauce; a good Ribeye barely needs salt. Uhhhhhmmmm! 

Kergo 1 Spaceship
Kergo 1 Spaceship

hey JBR,      Just been busy workin'.......as my Sawx languish.  I haven't given up though. Lost two tires on the road from Paris a little while ago; so I get hell from the wife everytime I THINK about headin' out that way. That on the heel's of last year losing two tires, and driving into the ditch, enroute to the Cossatot River.  Iff'n you ever get stuck between Dequeen and Nashville, Arkansas, I recommend Jerry's Wrecker Service.  He'll shoot you straight!

Josh's broken records
Josh's broken records

#1: Friends with Jon Daniels #2: Knows far too much about vagaterian cuisine #3: Not enough Okla/Ark travel stories #4: Not enough Bosux talk What have you done with the real Kergs? Please return him at once, sincerely The great State of Tejas acting Guvnah, J's br

Kergo 1 Spaceship
Kergo 1 Spaceship

Dear Guest,     The best thing about the chorizo is the orange grease....sopping it up with a biscuit and fresh eggs-yum.  The only problem with the chorizo is that dang heartburn. Soyrizo, in my opinion, tastes like nothing. 

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