100 Favorite Dishes, No. 58: Bistec Con Queso At El Tizoncito
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.
El Tizoncito can call it whatever they want -- alambres bistec con queso has lots of syllables and sounds fancy for sure -- but I'm calling a spade a spade. This dish is a cheese steak plain and simple.
It's not a Philly cheese steak for sure. The bread has been replaced by tortillas, and the provolone by Monterrey Jack, but the steak and onion (ignore the green pepper) combination with melting, oozing diary stays true to the flavors you've grown to love.
Order yours with flour tortillas, and if you're nimble you'll be able to pick the whole thing up like it was on an Amoroso roll. Run a stripe of spicy red salsa down the length, and then a healthy squeeze of limes and some fresh onions for crunch and some cilantro too, if you're inclined. Be careful, though. Wiz-with may never be the same again. And now that El Tizoncito has three locations, bistec con queso may be easier to get in Dallas than its Philadelphia counterpart.
While this is only half of the dish, I'm certain you can pick up the whole thing with two hands.
And don't forget the black bean soup that made last year's 100 favorites list
Hungry for more? Check back every morning for another dish, and download our Best Of App for Android and iPhone for more picks on the go.
No. 100: The Cleaver and Block Burger at NHS Tavern
No. 99: The Bone Marrow at the Meddlesome Moth
No. 98: Arepas at Zaguan Latin Cafe
No. 97: Jalapeno Poppers at City Tavern
No. 96: Elotes: Everywhere
No. 95: Dan-Dan Noodles at Royal China
No. 94: Smoked Ham Mac and Cheese at The Porch
No. 93: Chicken and Waffles at Jonathon's Oak Cliff
No. 92: Regina Margherita At Cane Rosso
No. 91: Devils On Horseback At The Chesterfield
No. 90: Ginger Soy Baby Back Ribs at Tei Tei Robata
No. 89: Croissants From Rush Patisserie
No. 88: The Reuben At The Cock & Bull
No. 87: The Brisket at Pecan Lodge
No. 86: The Roast Chicken At Bolsa
No. 85: Chicken-Fried Egg at Union Bear
No. 84: Brisket Tacos At Manny's
No. 83: The Blueberry Ricotta Pancakes at Smoke
No. 82: The Oxtail Ragout at Central 214
No. 81: The Italian Beef At Jimmy's
No. 80: Pulled Whole Hog BBQ Eggs Benedict at Smoke
No. 79: Veal Cheeks At Bijoux
No. 78: Sweet Shrimp At Yutaka
No. 77: Pho At Lemongrass
No. 76: Shanghai Buns at Jeng Chi Dumpling House
No. 75: Pepper Bomb At Goodfriend
No. 74:Veracruz Cafe's Sopa de Atlahua
No. 73: Fish and Chips at the Londoner
No. 72: Italian Combo At Carbone's
No. 71: Breakfast Schnitzel At Crossroads Diner
No. 70: Berkshire Pork Belly Buns at Howard Wang's Uptown
No. 69: Bolognese At Princi Italia
No. 68: Cabrito a la Parrilla at El Ranchito
No. 67: Kimchee French Fries At sSahm Food Truck
No. 66: Just About Any Burger At Off Site Kitchen
No. 65: St. Pete's Chili Dog
No. 64: Mesa's Enmoladas
No. 63: Pork and Octopus at Oak
No. 62: Spicy Crispy Wings At Malai
No. 61: Spicy Fish Soup At Korea House
No. 60: Deviled Eggs At R&D Kitchen
No. 59: Falafel At Fadia Bakery
Location Info
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El Tizoncito Taqueria
3404 W. Illinois Ave., Dallas, TX
Category: Restaurant
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