100 Favorite Dishes, No. 50: Dolmas At Pera Turkish Kitchen

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Lori Bandi
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.

​Dolmas get a bad name because so many pre-made versions are passed off as food at Middle Eastern restaurants. These versions are bland, slimy and have a gummy consistency that borders unsettling. Even if you're not a dolma fan, though, you have to try the version at Pera Turkish Kitchen.

The grape leaves are rolled by hand in the kitchen, and stuffed with rice, pine nuts, currants and onions. In addition to those interesting flavors, the dolmas have a nice texture compared to store bought versions. They really give you something to chew on and they're better than any other version I've had here in Dallas.

Hungry for more? Check back every morning for another dish, and download our Best Of App for Android and iPhone for more picks on the go.


No. 100: The Cleaver and Block Burger at NHS Tavern
No. 99: The Bone Marrow at the Meddlesome Moth
No. 98: Arepas at Zaguan Latin Cafe
No. 97: Jalapeno Poppers at City Tavern
No. 96: Elotes: Everywhere
No. 95: Dan-Dan Noodles at Royal China
No. 94: Smoked Ham Mac and Cheese at The Porch
No. 93: Chicken and Waffles at Jonathon's Oak Cliff
No. 92: Regina Margherita At Cane Rosso
No. 91: Devils On Horseback At The Chesterfield
No. 90: Ginger Soy Baby Back Ribs at Tei Tei Robata
No. 89: Croissants From Rush Patisserie
No. 88: The Reuben At The Cock & Bull
No. 87: The Brisket at Pecan Lodge
No. 86: The Roast Chicken At Bolsa
No. 85: Chicken-Fried Egg at Union Bear
No. 84: Brisket Tacos At Manny's
No. 83: The Blueberry Ricotta Pancakes at Smoke
No. 82: The Oxtail Ragout at Central 214
No. 81: The Italian Beef At Jimmy's
No. 80: Pulled Whole Hog BBQ Eggs Benedict at Smoke
No. 79: Veal Cheeks At Bijoux
No. 78: Sweet Shrimp At Yutaka
No. 77: Pho At Lemongrass
No. 76: Shanghai Buns at Jeng Chi Dumpling House
No. 75: Pepper Bomb At Goodfriend
No. 74:Veracruz Cafe's Sopa de Atlahua
No. 73: Fish and Chips at the Londoner
No. 72: Italian Combo At Carbone's
No. 71: Breakfast Schnitzel At Crossroads Diner
No. 70: Berkshire Pork Belly Buns at Howard Wang's Uptown
No. 69: Bolognese At Princi Italia
No. 68: Cabrito a la Parrilla at El Ranchito
No. 67: Kimchee French Fries At sSahm Food Truck
No. 66: Just About Any Burger At Off Site Kitchen
No. 65: St. Pete's Chili Dog
No. 64: Mesa's Enmoladas
No. 63: Pork and Octopus at Oak
No. 62: Spicy Crispy Wings At Malai
No. 61: Spicy Fish Soup At Korea House
No. 60: Deviled Eggs At R&D Kitchen
No. 59: Falafel At Fadia Bakery
No. 58: Bistec Con Queso At El Tizoncito
No. 57: The Burger At Local
No. 56: Patty Melt At NHS
No. 55: Guisado Verde Tacos At La Nueva Fresh And Hot
No. 54: CFS At All Good Cafe
No. 53: Ramen At Tei-An
No. 52: Fried Chicken At Sissy's
No. 51: Sampler Plate With Samoon at Judi Bakery

Location Info

Pera Turkish Kitchen

17479 Preston Rd, Dallas, TX

Category: Restaurant

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