100 Favorite Dishes, No. 42: The Brunch Burger At The Grape

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To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.

I spent a recent Sunday morning well into Sunday afternoon tooling around town looking at apartments when the urge for a late lunch hit me. I offered up my desire for breakfast tacos, but my friend countered with a burger craving.

Nothing fills me with more shame and guilt than meeting a ravenous burger craving with a mediocre burger. Goodfriend wouldn't start serving grilled beef till later that afternoon, Local was closed, and every other restaurant I could think of was mired in a drunken Sunday brunch ... and that's all it took.

The second I thought burger and then brunch, The Grape popped into my mind, and before you know it this baby was placed before us.

I finished the first Grape burger I ever ordered all on my own and was proud of my accomplishment, but then went home and cried. This time I split the beast with my friend and we both left more than full. There were even fries left on the plate as we walked out the door.

Hungry for more? Check back every morning for another dish, and download our Best Of App for Android and iPhone for more picks on the go.

No. 100: The Cleaver and Block Burger at NHS Tavern
No. 99: The Bone Marrow at the Meddlesome Moth
No. 98: Arepas at Zaguan Latin Cafe
No. 97: Jalapeno Poppers at City Tavern
No. 96: Elotes: Everywhere
No. 95: Dan-Dan Noodles at Royal China
No. 94: Smoked Ham Mac and Cheese at The Porch
No. 93: Chicken and Waffles at Jonathon's Oak Cliff
No. 92: Regina Margherita At Cane Rosso
No. 91: Devils On Horseback At The Chesterfield
No. 90: Ginger Soy Baby Back Ribs at Tei Tei Robata
No. 89: Croissants From Rush Patisserie
No. 88: The Reuben At The Cock & Bull
No. 87: The Brisket at Pecan Lodge
No. 86: The Roast Chicken At Bolsa
No. 85: Chicken-Fried Egg at Union Bear
No. 84: Brisket Tacos At Manny's
No. 83: The Blueberry Ricotta Pancakes at Smoke
No. 82: The Oxtail Ragout at Central 214
No. 81: The Italian Beef At Jimmy's
No. 80: Pulled Whole Hog BBQ Eggs Benedict at Smoke
No. 79: Veal Cheeks At Bijoux
No. 78: Sweet Shrimp At Yutaka
No. 77: Pho At Lemongrass
No. 76: Shanghai Buns at Jeng Chi Dumpling House
No. 75: Pepper Bomb At Goodfriend
No. 74:Veracruz Cafe's Sopa de Atlahua
No. 73: Fish and Chips at the Londoner
No. 72: Italian Combo At Carbone's
No. 71: Breakfast Schnitzel At Crossroads Diner
No. 70: Berkshire Pork Belly Buns at Howard Wang's Uptown
No. 69: Bolognese At Princi Italia
No. 68: Cabrito a la Parrilla at El Ranchito
No. 67: Kimchee French Fries At sSahm Food Truck
No. 66: Just About Any Burger At Off Site Kitchen
No. 65: St. Pete's Chili Dog
No. 64: Mesa's Enmoladas
No. 63: Pork and Octopus at Oak
No. 62: Spicy Crispy Wings At Malai
No. 61: Spicy Fish Soup At Korea House
No. 60: Deviled Eggs At R&D Kitchen
No. 59: Falafel At Fadia Bakery
No. 58: Bistec Con Queso At El Tizoncito
No. 57: The Burger At Local
No. 56: Patty Melt At NHS
No. 55: Guisado Verde Tacos At La Nueva Fresh And Hot
No. 54: CFS At All Good Cafe
No. 53: Ramen At Tei-An
No. 52: Fried Chicken At Sissy's
No. 51: Sampler Plate With Samoon at Judi Bakery
No. 50: Dolmas At Pera Turkish Kitchen
No. 49: The Sloppy Taco At Off Site Kitchen
No. 48: The Fried Bologna Sandwich At Maple And Motor
No. 47: Sour Cream Enchiladas At Mia's
No. 46: Pork Banh Mi At Nammi
No. 45: White Clam Pizza At Nonna
No. 44: Banh Mi From Nammi
No. 43: Pastor Tacos At La Banqueta



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