The Folks Behind Acme F&B Bought Local Yocal A Bolt Gun So You Can Eat Face

Categories: Food News

News of the Acme F&B opening has been peppered with mentions of a farmer friendly "whole animal allocation" program. The language came from a news release sent out a day before the restaurant officially opened its doors. I called co-owner Colleen O'Hare and asked her what the hell a whole animal allocation program is.

O'Hare told me they've been working with the guys at Local Yocal, a small processing facility and market in McKinney, to procure their meat for Good 2 Go Taco and Goodfriend in East Dallas. Before opening Acme F&B, O'Hare and her partners had use for only large cuts like chuck and brisket for tacos and burgers, but the new restaurant's more diverse menu gave them more flexibility. They were ready to purchase whole animals.

The large cuts suitable for grinding and braising still go to the Good 2 Go space, but now the premium cuts and what O'Hare described as a "mystery bag of organs" end up at Acme F&B. The staff breaks down the cuts into portion sizes and figures out what to do with the more interesting offal. This weekend heart and tongue were offered as schnitzel.

The meat from the head of the animal wouldn't be available without some intervention on the part of O'Hare and her partners. Local Yocal used to slaughter their beef the old fashioned way -- with a rifle. The practice was cheap but rendered meat from the head of the animal useless. To harvest the rest of the animal the processors needed a bolt gun. The pneumatic device renders an animal unconscious before it's processed and spares the meat from the head of the animal, but it's expensive. When O'Hare found out the folks at Local Yocal didn't want to spend the money on the new tool, she stepped in and bought one for them.

Now, because of that shiny new bolt gun, even more of each cow processed at Local Yocal is available for consumption and customers at Acme F&B will have the opportunity to try cuts they might have otherwise ignored.

Location Info



Acme F&B

4900 McKinney Ave., Dallas, TX

Category: Restaurant

Good 2 Go Taco

1146 Peavy Road, Dallas, TX

Category: Restaurant

Goodfriend Beer Garden and Burger House

1154 Peavy Road, Dallas, TX

Category: Restaurant

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Very cool! Is Dallas ready for cow eyeball on crostini?


For all you 'know your animal'/'nose to tail'  types, go out to Hayes farm sometime.  You can pick your animal out and have it processed on site.  Hell, they will even let YOU kill it (alot of Muslims do that per religious custom, but i guess if you just really wanted to satisfy your blood lust, you could).  I suspect most people like the concept of 'nose to tail' but not the realities of it.  Never figured us country folk would be at the forefront of a hipster movement, kinda funny.

Holy Sheet
Holy Sheet

Is the gun penetrating or not? Penetrating guns can lead to BSE.Local Yocal can't afford a $1700 gun?


Thanks for the follow up on "whole animal allocation".

Does this mean the beef from Local Yocal (and Acme) is directly from the ranch, or do they get the cow from a feed lot ?

Big difference IMO....

Enquiring minds want to know.

John Neely Bryan
John Neely Bryan

The bolt gun - as seen in No Country for Old Men! If we were a truly civilized society more people would know their butcher as opposed to their banker or lawyer.

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