100 Favorite Dishes, No. 80: Pulled Whole Hog BBQ Eggs Benedict at Smoke


Smoke Pulled Pork Eggs Benedict.JPG
Alexander Nham
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.

Eggs Benedict is probably one of the most hackneyed brunch dishes out there done 70 ways from Sunday at any semi-respectable restaurant. For an adaptation that rouses me from bed on a Sunday morning to battle a brunch crowd, I go to Smoke. Pairing their barbecue with eggs proves to be a recipe for a mind-blowing meal.

A tweaked version of the classic, Smoke swaps out the Canadian bacon for Smoke's elevated version of pulled pork. Sure, pulled pork and eggs are delicious, but I think the real brilliance is in the details. The char job on the English muffins brings a smoky aroma and a texture that a toaster could only dream of. Two perfectly poached eggs come in a Hollandaise sauce with a prominent citrus twang that cuts through the richness of the sauce, oozing yolk, and mound of slow-cooked pork. If that doesn't get you up in the morning, you're probably dead.

Hungry for more? Check back every morning for another dish, and download our Best Of App for Android and iPhone for more picks on the go.

No. 100: The Cleaver and Block Burger at NHS Tavern
No. 99: The Bone Marrow at the Meddlesome Moth
No. 98: Arepas at Zaguan Latin Cafe
No. 97: Jalapeno Poppers at City Tavern
No. 96: Elotes: Everywhere
No. 95: Dan-Dan Noodles at Royal China
No. 94: Smoked Ham Mac and Cheese at The Porch
No. 93: Chicken and Waffles at Jonathon's Oak Cliff
No. 92: Regina Margherita At Cane Rosso
No. 91: Devils On Horseback At The Chesterfield
No. 90: Ginger Soy Baby Back Ribs at Tei Tei Robata
No. 89: Croissants From Rush Patisserie
No. 88: The Reuben At The Cock & Bull
No. 87: The Brisket at Pecan Lodge
No. 86: The Roast Chicken At Bolsa
No. 85: Chicken-Fried Egg at Union Bear
No. 84: Brisket Tacos At Manny's
No. 83: The Blueberry Ricotta Pancakes at Smoke
No. 82: The Oxtail Ragout at Central 214
No. 81: The Italian Beef At Jimmy's

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Smoke

901 Fort Worth Ave., Dallas, TX

Category: Music

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2 comments
Sam M
Sam M

I think Brunch/breakfast is where Smoke falls way short. And the precursors of that have lead me to be not-surprised at the blandness and lack of execution at Chicken Scratch.

For me, I've had this benedict at Smoke two time. Both times, each egg was severely over-poached. Not a single bit of yolk was still alive. In addition, both times the english muffin was beat-up, tiny and completely dry/stale or no char you speak of. Here is where I'd want a great, thick homemade EM or even a homemade biscuit.

The brisket hash was so dry, bland and just like leftover dog food. The biscuits were dry and gravy too sweet, not enough balancing spice or zest. Nothing but disappointment for early-morning eats and I'm usually one to think on the positive side and find enjoyment every time I eat out.

Ugh, I hate that I've had some bad experiences with their breakfast b/c I freakin' love every lunch and dinner I've had there. So to cap my coffee-fueled rant, I have no doubt that this Benedict "could" be amazing or on this list, but I just want to see it myself!

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