100 Favorite Dishes, No. 78: Sweet Shrimp At Yutaka

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To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.

My meal at Yutaka is months old but one memory is firmly with me. I've been trying to find better shrimp heads at every sushi restaurant I've visited and am still coming up short. The batter on these babies was amazing, literally shattering like glass as I took a bite.

It was a big bite. I popped each head in my mouth like an over-sized potato chip and a smile took crept over my face as I crunched away. Their insides were meaty and textured and tasted of custardy, cooked shrimp. It was a fresh and simple flavor I can't shake.


Hungry for more? Check back every morning for another dish, and download our Best Of App for Android and iPhone for more picks on the go.


No. 100: The Cleaver and Block Burger at NHS Tavern
No. 99: The Bone Marrow at the Meddlesome Moth
No. 98: Arepas at Zaguan Latin Cafe
No. 97: Jalapeno Poppers at City Tavern
No. 96: Elotes: Everywhere
No. 95: Dan-Dan Noodles at Royal China
No. 94: Smoked Ham Mac and Cheese at The Porch
No. 93: Chicken and Waffles at Jonathon's Oak Cliff
No. 92: Regina Margherita At Cane Rosso
No. 91: Devils On Horseback At The Chesterfield
No. 90: Ginger Soy Baby Back Ribs at Tei Tei Robata
No. 89: Croissants From Rush Patisserie
No. 88: The Reuben At The Cock & Bull
No. 87: The Brisket at Pecan Lodge
No. 86: The Roast Chicken At Bolsa
No. 85: Chicken-Fried Egg at Union Bear
No. 84: Brisket Tacos At Manny's
No. 83: The Blueberry Ricotta Pancakes at Smoke
No. 82: The Oxtail Ragout at Central 214
No. 81: The Italian Beef At Jimmy's
No. 80: Pulled Whole Hog BBQ Eggs Benedict at Smoke
No. 79: Veal Cheeks At Bijoux

Location Info

Yutaka Sushi Bistro

2633 McKinney Ave., Dallas, TX

Category: Restaurant


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1 comments
ObserverFan
ObserverFan

These look delicious and drool worthy. I've fried them at home and I love their whiskers, they're like crunchy potato chips.

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