100 Favorite Dishes, No. 77: Pho At Lemongrass

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To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.

Most of the oho I've eaten in Dallas leaves a lot to be desired. It's salty as sin and tastes like a headache. Some of the better bowls are tucked away in suburban strip malls, but more often then not I've ended up slurping a bowl of broken noodles swimming in reconstituted soup base.

There are a few refined versions to be found made from boiled bones and meats. These versions taste light, refreshing and guilt-free. Malai in the West Village does a decent bowl, but my favorite is still Lemongrass' pho. It costs $10.95 at lunch and comes with a nice chicken salad as a starter and a peeled orange to close. The broth leans heavily on star anise and cinnamon, which may annoy some, and neglects tendon and tripe, which is definitely a sin, but it's a great bowl of soup. The noodles have snap and a springy, chewy texture that lend themselves to delightful slurping.

Hungry for more? Check back every morning for another dish, and download our Best Of App for Android and iPhone for more picks on the go.

No. 100: The Cleaver and Block Burger at NHS Tavern
No. 99: The Bone Marrow at the Meddlesome Moth
No. 98: Arepas at Zaguan Latin Cafe
No. 97: Jalapeno Poppers at City Tavern
No. 96: Elotes: Everywhere
No. 95: Dan-Dan Noodles at Royal China
No. 94: Smoked Ham Mac and Cheese at The Porch
No. 93: Chicken and Waffles at Jonathon's Oak Cliff
No. 92: Regina Margherita At Cane Rosso
No. 91: Devils On Horseback At The Chesterfield
No. 90: Ginger Soy Baby Back Ribs at Tei Tei Robata
No. 89: Croissants From Rush Patisserie
No. 88: The Reuben At The Cock & Bull
No. 87: The Brisket at Pecan Lodge
No. 86: The Roast Chicken At Bolsa
No. 85: Chicken-Fried Egg at Union Bear
No. 84: Brisket Tacos At Manny's
No. 83: The Blueberry Ricotta Pancakes at Smoke
No. 82: The Oxtail Ragout at Central 214
No. 81: The Italian Beef At Jimmy's
No. 80: Pulled Whole Hog BBQ Eggs Benedict at Smoke
No. 79: Veal Cheeks At Bijoux
No. 78: Sweet Shrimp At Yutaka

Location Info


2711 Elm St., Dallas, TX

Category: Restaurant

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Try Pho is for Lovers on Greenville, pho starts at 7.50! and there is always a good lunch and dinner crowd. They don't use msg and have vegan options! I always call in and within 5-10 mins they have it ready!

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