Here's All The Crazy Food of The Box in One Place

Categories: The Box

Nick Rallo
Matt McCallister made oreos with Bartles & Jaymes wine cooler sherbet in between.
The Box, if you haven't been following along, is the Cheap Bastard's brainchild, wherein chefs turn a box full o' crap and turn it into foodstuffs. Between Brian C. Luscher's weird-ass terrine of spam and quail eggs and the twinkie crowning inside a banana with homemade nutella, we've gotten some pretty wild stuff.

So, over in our slide show section, we've put together all the chef creations in one place (with fancy video links and such).

Alice and I will be along with more, for sure, as stumping these chefs' considerable talents is proving difficult. Maybe we'll just give the next chef a giant, horrifying gummy worm or something.

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cynical old bastard
cynical old bastard

Maybe the Texas Rangers can put one of the world's largest gummy worms on a 24 inch bun and name it after Robin Ventura?

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